Schedule after taking over or opening the restaurant:

1^st month:
1) Normal menu, with about 20-30 dishes,
2) Building staff basis,
3) Building operating system basis

2-3^rd months:
1) Menu expansion, about 60-70 dishes,
2) Completion of staff build,
3) Minor changes to the operating system.

 

4-6^th months:
1) Menu expansion about 600 dishes,
2) Minor changes to staff.

7-9^th months:
1) Staff preparation for the world record attempt,
2) World recorder menu, about 2000 items, without world record attempt.

Next six months: The world record attempt

I believe, from three months before the world record attempt to two or three years after it, the restaurant can operate with 100% booking with good marketing.